NY–NJ Milk Marketing Area

 

 

 

(Microsoft Excel Tables)

Section A — Order No. 2 Statistics

A1.    Number of Producers

A4.   Milk Deliveries Per Day Per Producer

A7.   Receipts of Milk From Producers

A13. Class I (I-A and I-B) Utilization

A16. Class II, Class III, and Class III-A Utilization, April 1991 to December 1999

A20. Class I (I-A and I-B) Utilization Percentage

A23. Class II, Class III, and Class III-A Utilization Percentages, April 1991 to December 1999

A24. Uniform Price for Milk Containing 3.5 Percent Butterfat (201–210 mile zone)

A25. Class I (I-A and I-B) Price for Milk Containing 3.5 Percent Butterfat (201–210 mile zone)

A28. Class II, Class III, and Class III-A Price for Milk Containing 3.5 Percent Butterfat (201–210 mile zone), April 1991 to December 1999

A30. Average Butterfat Test

A31. Butterfat Differential for Each One-Tenth of One Percent Above or Below 3.5 Percent

A37. Cooperative (Designated and Undesignated) Share of Producers

A38. Non–Cooperative Share of Producers

A41. Cooperative (Designated and Undesignated) Share of Producer Receipts

A42. Non–Cooperative Share of Producer Receipts

A43. Administration Assessment

A44. Number of Plants and Type of Operation

     Table A: Month of March 1970-1996    Table B: Month of December 1996-1999

A45. Top Ten Counties in The Milkshed, Based on Their Order No. 2 Volume of Milk

    Table A: 1964-1969        Table B: 1970-1975        Table C: 1976-1981

    Table D: 1982-1987        Table E: 1988-1993        Table F: 1994-1999

A46. Milk Production and Number of Farms, by State

A47. Distribution of Milk Production and Farms, by State

Section B — Miscellaneous Statistics Relevant to the Operation of Order No. 2

B1. Support Price for Milk and Purchase Prices for Dairy Products Under the Dairy Support Program

    Table A: 1957-1974                 Table B: 1975-1986

    Table C: 1987-1997                 Table E: 1997-1999

B2. Basic Formula Price for Milk Testing 3.5 Percent Butterfat, F.O.B. Plants (Formerly M-W Price for Manufacturing Grade Milk)

B4. Average Price for 92-Score Grade AA Butter at Chicago Mercantile Exchange

B5. Average Price for 92-Score Grade A Butter at Chicago Mercantile Exchange

B9. Average Price for Cheddar Cheese (40-Pound Block), National Agricultural   Statistics Service.

Section C — Statistics Pertaining to the Three Northeast Federal Orders (Orders No. 1, 2, and 4)

C1. Receipts of Milk From Producers, April 1976 to December 1999

C2. Class I Utilization, April 1976 to December 1999

C4. Class II Utilization, April 1991 to December 1999

C5. Class III and III-A Utilization, April 1991 to December 1999

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Data on this page was last updated: August 28, 2003